Jersey Shore Aquarium Society

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ABOUT THE CLUB

The Jersey Shore Aquarium Society meets at 7:30 p.m. on the second Monday of every month at the South Wall Fire Rescue Company 2605 Atlantic Ave. in Manasquan, NJ.
Each meeting typically features an interesting presentation related to tropical fish topics. Our presenters are often professionals in their respective fields or experienced hobbyists.
For more information, Contact Us

UPCOMING EVENTS

  • Monthly Meeting

    Dr. Paul Loiselle

    Fish Conservation

    March 11th, 2019

    Our meetings begin at 7:30 p.m. sharp and are held at the South Wall Fire Rescue Company 2605 Atlantic Ave. in Manasquan, NJ.


  • Annual Tropical Fish and Dry Goods Spring Auction!

    March 10th, 2019

    Featuring rare and exotic tropical fish, a wide selection of aquatic plants, and free goodies and door prizes all day long! Snacks and refreshments will be available.

    • To be held on Sunday, March 10, 2019 at the South Wall Fire Rescue Company at 2605 Atlantic Ave. in Manasquan, NJ
    • Click here for Auction Flyer
    • Preregistration will be available starting on Feb 11th
    • Click here for Online registration
    • Click here for list of registered items
    • Live goods registration: 9 to 11 a.m.
    • No guarantee that items registered after 11 a.m. will be auctioned.
    • Viewing of items: 11 a.m. – 12:00 noon
    • Auction starts at noon sharp!
    • Any person may bring quality live fish and aquatic plants to enter into auction.
    • 60/40 split when preregistered by March 9th or 50/50 split when registered at the auction.
    • There will be a $5.00 fee for any lots that need to be re-bagged
    • There is a limit of 10 used dry goods per person. Once that limit is reached all additional forms will be rejected
    • Auction rules available upon request.
    • For more information e-mail allaboutpetsllc@yahoo.com


  • Aquatic Experience

  • Meadowlands Exposition Center

    October 11-13 2019



  • JSAS Galleries





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2019 Speaker List

  • JANUARY - Rutgers Fisheries Department
  • FEBRUARY - Omar Mojena (Hikari) - Fish Foods
  • MARCH - Paul Loiselle - Fish Conservation

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